![Pork Fillet with Mustard Sauce Pork Fillet with Mustard Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3DEFB278-DA68-49FC-84CB-A72E0B1D4049/Derivates/5E2A47E1-9C6C-49B4-83A3-EEEBD8977A02.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork fillet, sliced (1 cm)
- 100 g button mushrooms, sliced
-
75
g vermouth, white
or 75 g Madeira wine - 100 g milk
- 60 g onions, quartered
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp English mustard
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp fine sea salt
- 1 pinch ground black pepper
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 25.87 g
- Carbohydrates
- 4.6 g
- Fat
- 7.82 g
- Fibre
- 0.83 g
In Collections
Alternative recipes
Show allChicken Korma
40 min
Curry Noodles with Pork
45 min
Korean Fried Chicken
3 godz. 10 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Lamb Rogan Josh
1h 45 min
Butter Chicken
50 min
Chicken Chia Burgers
1 godz. 10 min
Beef Stroganoff
1 godz.
Lamb Korma
4 Std.
Ham Hock Potato Bake
35 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 godz. 10 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min