Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Pot Roast Spice Mix
- 10 g sea salt flakes
- 5 g coffee beans
- 4 g black peppercorns
- 45 g dark brown sugar
- 20 g garlic powder
- 5 g ground paprika
- ¼ tsp cayenne pepper
Mirepoix
- 200 g brown onions, cut into quarters
- 100 g celery stalks, cut into pieces
- 100 g carrot, cut into pieces
- 20 g extra virgin olive oil
Pot Roast
- 2000 g beef, chuck roast, fat trimmed
- 2 tbsp extra virgin olive oil
- 40 g tomato paste
- 1 dried bay leaf
- 3 sprigs fresh thyme, leaves only
- 3 garlic cloves, bruised, skins on
- 6 carrots, halved lengthways
- 10 pickling onions, peeled
- 440 g Guinness® (1 can)
Horseradish cream
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 20 g extra virgin olive oil
Veggies and gravy
- 30 g arrowroot flour
- 1 tsp Vegetable stock paste (see Tip)
- 100 g water
- 500 g frozen baby peas
- 2 bunches broccolini, trimmed, cut in half lengthways
- Valori nutritive
- per 1 portion
- Calorii
- 2133 kJ / 509.8 kcal
- Proteine
- 50.8 g
- Carbohidrați
- 29.4 g
- Grăsimi
- 22.6 g
- Grăsimi saturate
- 7.6 g
- Fibre
- 7.3 g
- Sodiu
- 648.6 mg
În colecțiile mele
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