Salmon Scotch Eggs dengan Saus Mustard Madu

Name: Salmon Scotch Eggs dengan Saus Mustard Madu
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 8 porsi
Ingredients: 75 g mustard gandum; 75 g madu; 1 sdm cuka anggur putih; ¼ sdt garam laut; 2 jumput lada hitam bubuk; 400 g air; 10 telur; 150 g roti; 400 g salmon asap; 10 g peterseli segar; ¼ sdt lada hitam bubuk; ¼ sdt garam laut; minyak sayur

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Dificultate mediu

Timp de preparare 45 min.

Timp total 1h

Mărime porție 8 porsi

Ingrediente

75 g mustard gandum
sau mustard
75 g madu
1 sdm cuka anggur putih
¼ sdt garam laut
2 jumput lada hitam bubuk

400 g air
10 telur
150 g roti, potong-potong
400 g salmon asap, potong-potong
10 g peterseli segar
¼ sdt lada hitam bubuk
¼ sdt garam laut
minyak sayur, untuk menggoreng (sekitar 1,5 liter)
sau minyak bunga matahari, untuk menggoreng (sekitar 1,5 liter)

Valori nutritive: per 1 porsi
Calorii: 1054 kJ / 252 kcal
Proteine: 23 g
Carbohidrați: 16 g
Grăsimi: 10.7 g