Avocado Pesto Orecchiette

Name: Avocado Pesto Orecchiette
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: water; 500 g orecchiette pasta; 1 ½ tsp fine sea salt; 20 g fresh basil leaves; 2 garlic cloves; 1 - 2 fresh red chillies; 60 g almonds; 80 g Parmesan cheese; 2 avocados; 40 g freshly squeezed lemon juice; 50 g olive oil; 2 pinches ground black pepper

4.4 ( 119 ratings )

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Dificultate ușor

Timp de preparare 15 min.

Timp total 35 min.

Mărime porție 6 portions

Ingrediente

water for cooking pasta
500 g orecchiette pasta
1 ½ tsp fine sea salt
20 g fresh basil leaves plus extra roughly chopped for garnishing
2 garlic cloves
1 - 2 fresh red chillies halved, deseeded (if desired), to taste
60 g almonds
80 g Parmesan cheese cut in pieces (2 cm)
sau vegetarian hard cheese cut in pieces (2 cm)
2 avocados ripe, cut in pieces, plus 1 avocado sliced (1 cm) for garnishing
40 g freshly squeezed lemon juice
50 g olive oil
2 pinches ground black pepper

Valori nutritive: per 1 portion
Calorii: 628 kcal / 2627 kJ
Proteine: 20 g
Grăsimi: 33 g
Carbohidrați: 60 g