Thai Fish Curry

Name: Thai Fish Curry
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 3 dried bird's eye chilies; 4 - 8 dried red chilies; ½ oz garlic cloves; ½ oz fresh lemongrass; ½ oz shrimp paste; 4 fresh kaffir lime leaves; ½ oz cilantro; 24 oz water; 2 oz fish sauce; 24 oz Chilean sea bass; ½ oz coconut oil; 1 oz palm sugar; 1 can coconut cream

4.8 (50 evaluări)

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Dificultate ușor

Timp de preparare 20 min.

Timp total 50 min.

Mărime porție 4 portions

Ingrediente

3 dried bird's eye chilies, small
4 - 8 dried red chilies (Thai), large, to taste
½ oz garlic cloves
½ oz fresh lemongrass
½ oz shrimp paste
4 fresh kaffir lime leaves
½ oz cilantro, leaves and tender stems, plus extra to garnish
24 oz water, divided
2 oz fish sauce, divided
24 oz Chilean sea bass, skin removed, cut into 6 oz fillets
sau 24 oz white fish fillets, skin removed, cut into 6 oz fillets
½ oz coconut oil, plus extra to grease Varoma
1 oz palm sugar
1 can coconut cream (approx. 13.5 oz)

Valori nutritive: per 1 portion
Calorii: 1674 kJ / 400 kcal
Proteine: 24 g
Carbohidrați: 9 g
Grăsimi: 29 g
Fibre: 3 g