Versiuni compatibile
Lamb’s lettuce cream soup, broccoli with olive sauce
Dificultate
Majoritatea rețetelor noastre sunt ușor de preparat. Acelea ce necesită mai mult timp sau experiență în bucătărie sunt evaluate ca fiind medii sau avansate.
Timp de preparare
Acesta este timpul necesar pentru a prepara această rețetă.
Timp total
Acesta este timpul necesar pentru a face acest preparat de la început la sfârșit: marinare, coacere, răcire, etc.
Mărime porție
Acesta afișează câte porții are această rețetă.
Ingrediente
Black olive sauce
- 200 g pitted black olives
- 40 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 40 g pickled capers, drained
- 10 g lemon juice
- 70 g extra virgin olive oil
- 2 pinches salt
Lettuce cream soup and steamed broccoli
- 80 g onions, cut into halves, or eschalots, cut into halves
- 1 garlic clove
- 20 g butter
- 600 g broccoli, cut into florets (5 cm)
- 2 pinches salt
- ½ tsp ground black pepper
- 150 g potatoes, cut into pieces (3 cm)
- 1 tsp Vegetable stock paste (refer to The Basic Cookbook)
- 600 g water
- 200 g lamb's lettuce (see Tips)
- 80 g pouring (whipping) cream
- 1 pinch sugar
- ½ tsp lemon juice
- ¼ tsp Worcestershire sauce
- Valori nutritive
- per 1 portion
- Calorii
- 1192 kJ / 285 kcal
- Proteine
- 6 g
- Carbohidrați
- 11 g
- Grăsimi
- 23 g
- Fibre
- 6 g
În colecțiile mele
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