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Chicken Caprese Pasta Salad
4.8 10 rating
Prep. 15 min
Total 25 min
4 portions
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Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    35 g
  • toasted pine nuts
    15 g
  • fresh basil leaves
    25 g
  • extra virgin olive oil
    55 g
  • lemon juice
    15 g
  • garlic clove
    1
  • fine sea salt
    ½ tsp
Salad
  • dried pasta (e.g. farfalle, fusilli)
    200 g
  • boiling water
    850 g
  • chicken breasts diced (2 cm)
    330 g
  • ground black pepper
    ¼ tsp
  • fine sea salt
    ⅓ tsp
  • cherry tomatoes halved
    170 g
  • bocconcini (see tip)
    170 g
    mozzarella cheese, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 657.5 mg
Protein 34.1 g
Calories 2556.1 kJ / 610.9 kcal
Fat 34.6 g
Fibre 2.4 g
Saturated Fat 11.4 g
Carbohydrates 40.6 g

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