Beetroot and horseradish relish

Beetroot and horseradish relish

No ratings

Prep. 10 min

Total 50 min

12 portions

Ingredients

water
500 g
beetroot cut into pieces (3 cm)
530 g
fresh horseradish peeled (see Tips)
40 - 70 g
red wine vinegar
30 g
ground caraway seeds
¼ - ½ tsp
white sugar
¾ tbsp
sea salt
¼ - ½ tsp
ground black pepper
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 95.5 mg

Protein 0.8 g

Calories 105.6 kJ / 25.2 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.7 g

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