Ginger butter

Name: Ginger butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 230 g
Ingredients: 125 g glacé ginger; 120 g butter

5.0 1 rating

Prep. 5 min

Total 10 min

230 g

Ingredients

glacé ginger
125 g
butter (see Tips)
120 g

Difficulty

easy

Nutrition per 230 g

Sodium 135.7 mg

Protein 1.5 g

Calories 5284 kJ / 1262.9 kcal

Fat 97.4 g

Fibre 2 g

Saturated Fat 61.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry jam

4.7(36)

50 min

Melting moments with passionfruit cream

4.3(13)

45 min

Fruit crumble with crème anglaise

4.9(18)

1 h 10 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Apple, leek and sage sauce

4.4(18)

15 min

Star anise and cinnamon syrup

4.6(16)

45 min

Milo® mousse

4.7(134)

1 h 5 min

Blueberry jam

4.8(23)

35 min

Coppa del nonno

5.0(11)

5 min

Strawberry and thyme butter

5.0(4)

10 min

Homemade tallow or lard

3.5(8)

25 h 15 min

ABC butter

4.6(11)

30 min

Show all