Devices & Accessories
Brandy custard (TM6)
Prep. 5 min
Total 15 min
350 g
Ingredients
-
raw sugar40 g
-
pouring (whipping) cream110 g
-
milk110 g
-
egg1
-
egg yolk1
-
brandy20 g
Difficulty
easy
Nutrition per 350 g
Sodium
183.6 mg
Protein
14.3 g
Calories
3177.5 kJ /
759.4 kcal
Fat
52.6 g
Fibre
0 g
Saturated Fat
30.4 g
Carbohydrates
48.8 g
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Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
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