Skip to main content Search
Frozen mojito cheesecake

Frozen mojito cheesecake
4.8 174 rating
Prep. 20 min
Total 24 h 25 min
12 portions
Sign up for free

Ingredients

  • Granita™ biscuits broken into pieces
    160 g
  • unsalted butter softened
    50 g
  • caster sugar
    100 g
  • fresh mint leaves only
    2 sprigs
  • cream cheese
    250 g
  • lime juice (approx. 2 limes - see Tip)
    40 g
  • white rum
    40 g
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1212.7 kJ / 288.7 kcal
Fat 22.3 g
Fibre 0.8 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all
Pavlova

Pavlova

4.0(236)

6 h

Chocolate brownie trifle

Chocolate brownie trifle

4.6(90)

6 h

Mixed berry pavlova stack

Mixed berry pavlova stack

4.6(39)

5 h 30 min

Tiramisu

Tiramisu

4.5(135)

5 h 20 min

Classic trifle

Classic trifle

4.0(12)

4 h

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

4.9(148)

26 h 10 min

Custard

Custard

4.5(345)

10 min

"To die for" mini pavlovas

"To die for" mini pavlovas

4.2(26)

2 h 40 min

White chocolate and tropical trifle

White chocolate and tropical trifle

5.0(7)

1 h 45 min

Brandy custard (TM6)

Brandy custard (TM6)

4.3(28)

15 min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 h 30 min

No-bake mango cheesecake

No-bake mango cheesecake

4.4(15)

24 h 20 min

 Show all