Skip to main content Search
Frozen mojito cheesecake

Frozen mojito cheesecake
4.8 185 ratings
Prep. 20 min
Total 24 h 25 min
12 portions
Sign up for free

Ingredients

  • Granita™ biscuits broken into pieces
    160 g
  • unsalted butter softened
    50 g
  • caster sugar
    100 g
  • fresh mint leaves only
    2 sprigs
  • cream cheese
    250 g
  • lime juice (approx. 2 limes - see Tip)
    40 g
  • white rum
    40 g
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1212.7 kJ / 288.7 kcal
Fat 22.3 g
Fibre 0.8 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Christmas cake

4.6(59)

196 h 35 min

Peanut butter and chocolate custard (TM6)

4.6(186)

15 min

Chocolate cream pie

4.5(32)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all