Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 173 rating

Prep. 20 min

Total 24 h 25 min

12 portions

Ingredients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Fat 22.3 g

Fibre 0.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all

Christmas tiramisu

Christmas tiramisu

24 h 20 min

Triple chocolate layer cake

Triple chocolate layer cake

5 h 20 min

Hot chocolate on a stick

Hot chocolate on a stick

1 h 20 min

Quick strawberry dessert

Quick strawberry dessert

5 min

White chocolate fudge

White chocolate fudge

3 h 10 min

Coconut almond "snowballs"

Coconut almond "snowballs"

35 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Runny custard

Runny custard

15 min

Cacao custard (Toddlers and beyond)

Cacao custard (Toddlers and beyond)

20 min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Pistachio and chocolate kataifi slice

Pistachio and chocolate kataifi slice

12 h 45 min

Mango and labne slice

Mango and labne slice

28 h

Show all