Parmesan Risotto (TM6 Metric)

Parmesan Risotto (TM6 Metric)

5.0 2 rating

Prep. 15 min

Total 30 min

5 portions

Ingredients

Parmesan cheese cubed (1 cm)
60 g
onion quartered
115 g
garlic cloves
2
extra virgin olive oil
30 g
unsalted butter cold, cubed (1 cm), divided
45 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
355 g
dry white wine
75 g
water
895 g
stock cube vegetable or beef
1
1 heaping tsp stock paste, vegetable or beef, homemade
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 527.7 mg

Protein 9.5 g

Calories 1858.6 kJ / 444.2 kcal

Fat 16.8 g

Fibre 0.4 g

Saturated Fat 7.7 g

Carbohydrates 59.7 g

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