Devices & Accessories
Parmesan Risotto (TM6 Metric)
Prep. 15 min
Total 30 min
5 portions
Ingredients
-
Parmesan cheese cubed (1 cm)60 g
-
onion quartered115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
unsalted butter cold, cubed (1 cm), divided45 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)355 g
-
dry white wine75 g
-
water895 g
-
1 heaping tsp stock paste, vegetable or beef, homemadestock cube vegetable or beef1
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
527.7 mg
Protein
9.5 g
Calories
1858.6 kJ /
444.2 kcal
Fat
16.8 g
Fibre
0.4 g
Saturated Fat
7.7 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGochujang Ramen Noodles
30 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Pad Thai
45 min
Fennel and Sausage with Rigatoni Pasta
40 min
Penne Bolognese
40 min
Artichoke Fettuccine Alfredo
No ratings
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Squid Ink Pasta Bolognese (Gut Health)
45 min
Asian-style rice with eggs and vegetables
35 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
One Pot Ravioli Soup
30 min
Risotto with Parmesan cheese
30 min