Devices & Accessories
Parmesan Risotto (TM6 Metric)
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
Parmesan cheese cubed (1 cm)30 g
-
onion quartered85 g
-
garlic clove1
-
extra virgin olive oil15 g
-
unsalted butter cold, cubed (1 cm), divided30 g
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)140 g
-
dry white wine30 g
-
water355 g
-
1 tsp stock paste, vegetable or beefstock cube vegetable or beef1
-
salt to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
661.9 mg
Protein
10.9 g
Calories
2167.3 kJ /
518 kcal
Fat
24 g
Fibre
0.8 g
Saturated Fat
11.5 g
Carbohydrates
61 g
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