Parmesan Risotto (TM6 Metric)

Parmesan Risotto (TM6 Metric)

5.0 3 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cubed (1 cm)
30 g
onion quartered
85 g
garlic clove
1
extra virgin olive oil
15 g
unsalted butter cold, cubed (1 cm), divided
30 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
140 g
dry white wine
30 g
water
355 g
stock cube vegetable or beef
1
1 tsp stock paste, vegetable or beef
salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 661.9 mg

Protein 10.9 g

Calories 2167.3 kJ / 518 kcal

Fat 24 g

Fibre 0.8 g

Saturated Fat 11.5 g

Carbohydrates 61 g

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