Pad Thai

4.3 3 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2320.6 mg

Protein 36.2 g

Calories 2775.1 kJ / 663.3 kcal

Fat 20.5 g

Fibre 4.4 g

Saturated Fat 3.9 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Sausage and Red Pepper Pasta

45 min

Lemon Pasta

35 min

Lemon Risotto

30 min

Mushroom Risotto (TM6)

40 min

Southern Mac & Cheese

30 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Risotto with Parmesan Cheese

30 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Bow-Tie Antipasto Pasta Salad

50 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

45 min

Show all