Devices & Accessories
Pad Thai
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
unsalted peanuts2 oz
-
rice noodle ribbons10 ½ oz
-
large eggs3
-
water17 ½ oz
-
fresh ginger peeled, thinly sliced1 in.
-
garlic cloves2 - 3
-
fresh red chilies cut into pieces½ - 1 oz
-
peanut oil1 oz
-
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed16 - 17 ½ oz
-
raw sugar2 oz
-
soy sauce1 oz
-
fish sauce2 oz
-
tomato paste2 heaping tsp
-
limes ½ juice only and 2 quartered, to garnish2 ½
-
bean sprouts, fresh3 ½ oz
-
fresh cilantro leaves only, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
2320.6 mg
Protein
36.2 g
Calories
2775.1 kJ /
663.3 kcal
Fat
20.5 g
Fibre
4.4 g
Saturated Fat
3.9 g
Carbohydrates
85.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGochujang Ramen Noodles
30 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
Fennel and Sausage with Rigatoni Pasta
40 min
Penne Bolognese
40 min
Artichoke Fettuccine Alfredo
No ratings
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Squid Ink Pasta Bolognese (Gut Health)
45 min
Spaghetti with Anchovies and Toasted Bread Crumbs
No ratings
One Pot Ravioli Soup
30 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Korean Barbecue Chicken with Rice
45 min