Parmesan Risotto (TM6/7)

4.6 5 rating
Prep. 15 min
Total 30 min
5 portions

Ingredients

  • Parmesan cheese cubed (½ in.)
    2 oz
  • onion quartered
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • unsalted butter cold, cubed (½ in.), divided
    1 ½ oz
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    12 ½ oz
  • dry white wine
    2 ½ oz
  • water
    31 ½ oz
  • stock cube beef or vegetable
    1
    1 heaping tsp stock paste, beef or vegetable
  • salt to taste
    ½ - 1 tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 518.4 mg
Protein 9.2 g
Calories 1815.4 kJ / 433.9 kcal
Fat 15.9 g
Fibre 0.4 g
Saturated Fat 7.3 g
Carbohydrates 59.5 g

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