Bhuna gosht

Name: Bhuna gosht
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 portions
Ingredients: 1 brown onion; 10 sprigs fresh coriander; 20 g vegetable oil; ½ tsp black mustard seeds; 3 cardamom pods; ½ cinnamon quill; 1 dried bay leaf; 400 g boneless lamb shoulder; 1 tbsp tomato paste; ¼ tsp Kashmiri chilli powder; ¼ tsp ground turmeric; ¾ tsp garam masala; ¼ tsp salt; ¼ tsp ground black pepper; 5 g garlic paste; 10 g ginger paste; fresh coriander; natural yoghurt

4.8 4 rating

Prep. 15 min

Total 1 h 20 min

2 portions

Ingredients

brown onion (approx. 100 g), cut into quarters
1
fresh coriander leaves, stalks and roots (approx. 15 g), cut into thirds (see Tips)
10 sprigs
vegetable oil
20 g
black mustard seeds
½ tsp
cardamom pods (green), crushed
3
cinnamon quill
½
dried bay leaf
1
boneless lamb shoulder cut into cubes (4 cm) (see Tips)
400 g
tomato paste
1 tbsp
Kashmiri chilli powder
¼ tsp
ground turmeric
¼ tsp
garam masala (see Tips)
¾ tsp
salt
¼ tsp
ground black pepper
¼ tsp
garlic paste (see Tips)
5 g
ginger paste (see Tips)
10 g
fresh coriander to serve
natural yoghurt to serve