Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coconut lamb curry
Prep. 25 min
Total 2 h
2 portion
Ingredients
Masala paste
-
coconut oil2 tsp
-
fresh coconut flesh (see Tips)25 g
-
coriander seeds2 tsp
-
dried chillies (Kashmiri chillies or long red chillies)1 - 2
-
fennel seeds¼ tsp
-
whole cloves2
-
salt½ tsp
-
fresh curry leaves5
-
ground cinnamon½ tsp
Lamb
-
coconut oil2 tsp
-
brown onion cut into halves1
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)2 tsp
-
ground turmeric¼ tsp
-
Kashmiri chilli powder2 tsp
-
ground coriander2 tsp
-
fresh tomato (approx. 80 g), cut into quarters½
-
salt½ tsp
-
boneless lamb shoulder cut into pieces (approx. 3-4 cm) (see Tips)400 g
-
coconut milk75 g
-
potatoes cut into pieces (2 cm)130 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1307 mg
Protein
38.1 g
Calories
3519.5 kJ /
841.2 kcal
Fat
62.8 g
Fibre
7.5 g
Saturated Fat
35.6 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Creamy coconut chicken curry (open cooking)
30min
Tex-Mex chicken casserole
45min
Souvlaki lamb couscous salad
25min
Layered chicken dinner
1h 45min
Curried chicken salad wraps
50min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Thai red chicken curry and rice
40min
Lamb cutlets with spinach and pea purée
40min
Easy Chinese beef and tomato
40min
Sticky pork belly with jasmine rice
1h
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Turkey and lemon aioli wraps
30min