Devices & Accessories
Chunky bolognese (Skinnymixers)
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
brown onion (approx.140 g), cut into halves1
-
garlic cloves2
-
olive oil25 g
-
tomato passata or sugo820 g
-
tomato paste60 g
-
water40 g
-
Worcestershire sauce (optional - see Tips)30 g
-
Meat stock paste (see Tips)1 ¼ tbsp
-
dried oregano1 ¼ tsp
-
dried basil1 ¼ tsp
-
ground cinnamon¼ tsp
-
dried chilli flakes (optional)¾ tsp
-
ground black pepper1 pinch
-
beef mince broken into pieces1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
388.1 mg
Protein
23.8 g
Calories
1672.8 kJ /
399.8 kcal
Fat
28.4 g
Fibre
2.6 g
Saturated Fat
10 g
Carbohydrates
12.7 g
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