Peixe ao sal

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Prep. 10 min
Total 1 h
2 doses

Ingredients

  • robalo (aprox. 400 g) c/ escamas
    1
    1 dourada, (aprox. 400 g) c/ escamas
  • sal grosso
    2000 g
  • água
    1000 g

Difficulty

easy


Nutrition per 1 dose

Sodium 194580.1 mg
Protein 208.4 g
Calories 4596.3 kJ / 1098.6 kcal
Fat 22.7 g
Fibre 0 g
Saturated Fat 5.7 g
Carbohydrates 0 g

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