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Ingredients
Pudim
- 40 g queijo parmesão
- 40 g azeite
- 20 g manteiga, mais q.b. p/ untar
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 10 g salsa
- 500 g bacalhau demolhado e desfiado, bem escorrido
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g sumo de limão
- 300 g leite
- 6 gemas de ovo
- Pão ralado q.b. p/ polvilhar
Molho
- 25 g chalota
- 1 dente de alho
- 30 g azeite
- 150 g espinafres frescos
- 100 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 unidade
- Calories
- 2036.6 kJ / 486.8 kcal
- Protein
- 19.1 g
- Carbohydrates
- 17.7 g
- Fat
- 38 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.6 g
- Sodium
- 1089.1 mg
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