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Ingredients
- 50 g queijo parmesão
- 400 g camarão c/ casca
- 800 g água
- 1 ½ c. chá de sal
- 400 g vieiras
- 1 lima (raspa e sumo)
- 1 pitada de pimenta-de-caiena em pó
- 80 g chalota
- 3 dentes de alho
- 40 g manteiga
- 1 folha de louro
- 1 c. chá de paprika
-
200
g champanhe
or 200 g espumante - 320 g arroz p/ risoto
- 100 g queijo mascarpone
- Aneto q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 3072 kJ / 737 kcal
- Protein
- 47 g
- Carbohydrates
- 75 g
- Fat
- 23 g
- Fibre
- 2 g
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