Baguette

Name: Baguette
Prep time: 40 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 5 pieces
Ingredients: 480 g water; 15 g fresh yeast; oil; 730 g bread flour; 2 ½ tsp salt

4.5 2 ratings

Prep. 40 min

Total 3 h 55 min

5 pieces

Ingredients

water
480 g
fresh yeast , crumbled
15 g
5 g dried instant yeast
oil , for greasing
bread flour , plus extra for dusting
730 g
salt
2 ½ tsp

Difficulty

advanced

Nutrition per 1 slice

Calories 255.2 kJ / 61 kcal

Protein 2.1 g

Carbohydrates 12.2 g

Fat 0.3 g

Saturated Fat 0 g

Fibre 0.5 g

Sodium 133.1 mg

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