Gruyerè and black olive breads (Olivettes)
TM5 TM6

Gruyerè and black olive breads (Olivettes)

4.8 (4 rating)

Ingredients

  • 150 g Gruyère cheese, cut in pieces
  • 200 g water
  • 40 g olive oil
  • 15 g fresh yeast
    or 1 ½ tsp dried instant yeast
  • 350 g plain flour, plus extra for dusting
  • 1 tsp salt
  • 150 g black olives, pitted
  • 1 egg, beaten with a little salt

Nutrition
per 1 piece
Calories
2457 kJ / 587 kcal
Protein
14 g
Carbohydrates
42 g
Fat
41 g
Fibre
2 g

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