Tomato sauce

Tomato sauce

4.3 9 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

onions cut in halves
80 g
garlic clove
1
extra virgin olive oil
35 g
crushed tomatoes, canned
540 g
sugar
½ - 1 tsp
salt adjust to taste
1 - 2 pinches
fresh basil leaves
3 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 307.5 mg

Protein 2.5 g

Calories 557.5 kJ / 133.2 kcal

Fat 9.1 g

Fibre 3 g

Saturated Fat 1.4 g

Carbohydrates 12.8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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