Devices & Accessories
Mustard balsamic vinegar dressing
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
extra virgin olive oil240 g
-
wholegrain mustard50 g
-
balsamic vinegar50 g
-
sugar (caster sugar) (optional)2 tsp
-
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)2 tbsp
-
salt1 tsp
-
freshly ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
482.8 mg
Protein
0.5 g
Calories
1542.7 kJ /
368.7 kcal
Fat
40 g
Fibre
0.7 g
Saturated Fat
6.2 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allChicken Liver Parfait
2 h 40 min
Vegan Gravy
45 min
Cranberry Sauce
1 h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Hot Artichoke Dip
30 min
Tomato Ketchup
1 h 15 min
Queso Fundido with Chorizo
45 min
Stilton and Walnut Pâté
5 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Peppercorn Sauce
30 min
Edamame and Spinach Dip
5 min
Guacamole
5 min