Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

4.2 16 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
240 g
wholegrain mustard
50 g
balsamic vinegar
50 g
sugar (caster sugar) (optional)
2 tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.8 mg

Protein 0.5 g

Calories 1542.7 kJ / 368.7 kcal

Fat 40 g

Fibre 0.7 g

Saturated Fat 6.2 g

Carbohydrates 2.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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