Mustard-dill sauce

Mustard-dill sauce

4.0 5 rating

Prep. 10 min

Total 2 h 15 min

8 portions

Ingredients

rapeseed oil
200 g
fresh dill leaves only
10 - 15 g
sugar (caster sugar) to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium-hot mustard
25 g
sweet mustard
30 g
egg yolk
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 8 portions

Protein 10 g

Calories 8541 kJ / 2041 kcal

Fat 211 g

Fibre 2.6 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10 min

Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

5 min

Tuna Tapenade

Tuna Tapenade

5 min

Sambal chilli

Sambal chilli

35 min

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Baked pâté

Baked pâté

3 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Beetroot and Mint Jelly

Beetroot and Mint Jelly

1 h

Show all