Devices & Accessories
Mustard-dill sauce
Prep. 10 min
Total 2 h 15 min
8 portions
Ingredients
-
rapeseed oil200 g
-
fresh dill leaves only10 - 15 g
-
sugar (caster sugar) to taste20 - 30 g
-
white wine vinegar20 g
-
lemon juice20 g
-
Dijon mustard or other medium-hot mustard25 g
-
sweet mustard30 g
-
egg yolk1
-
salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 8 portions
Protein
10 g
Calories
8541 kJ /
2041 kcal
Fat
211 g
Fibre
2.6 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFrench onion dip
45 min
Layered chicken dinner
1 h 45 min
Steamed vegetables with kefir dressing (gut health)
40 min
Béchamel Sauce
No ratings
Mushroom Pâté
1 h 30 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Mango, ginger and chilli chutney
25 h 10 min
Roasted Parsnip and Chestnut Pâté
2 h 45 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Miso dressing
5 min
Coriander chilli chutney
5 min
Vegetable pasta sauce
40 min