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Mustard-dill sauce

Mustard-dill sauce
4.0 5 rating
Prep. 10 min
Total 2 h 15 min
8 portions
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Ingredients

  • rapeseed oil
    200 g
  • fresh dill leaves only
    10 - 15 g
  • sugar (caster sugar) to taste
    20 - 30 g
  • white wine vinegar
    20 g
  • lemon juice
    20 g
  • Dijon mustard or other medium-hot mustard
    25 g
  • sweet mustard
    30 g
  • egg yolk
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 8 portions

Protein 10 g
Calories 8541 kJ / 2041 kcal
Fat 211 g
Fibre 2.6 g
Carbohydrates 32 g

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