Skip to main content Search
Hollandaise sauce

Hollandaise sauce
3.2 5 rating
Prep. 15 min
Total 15 min
350 g
Sign up for free

Ingredients

  • butter, unsalted cut in pieces
    250 g
  • water
    50 g
  • lemon juice
    1 tbsp
  • egg yolks
    3
  • salt
    ½ tsp
  • freshly ground pepper
    1 pinch

Difficulty

easy

Nutrition per 350 g

Protein 11 g
Calories 8751 kJ / 2093 kcal
Fat 227 g
Fibre 0.1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(209)

40 min

Tomato and onion gravy (South African)

5.0(2)

25 min

Herb and garlic dip

4.8(41)

5 min

Dried Shrimp Sambal

4.8(28)

55 min

Caramelised balsamic reduction

4.2(30)

30 min

Mint sauce

4.3(41)

5 min

Beurre blanc

4.6(20)

15 min

Curried Date Dip

5.0(8)

5 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Falafel with beetroot hommus

4.0(109)

20 min

Traditional Worcestershire sauce

4.5(37)

35 min

Pico De Gallo

4.5(114)

15 min

 Show all