Hollandaise sauce

Hollandaise sauce

3.2 5 ratings

Prep. 15 min

Total 15 min

350 g

Ingredients

butter, unsalted cut in pieces
250 g
water
50 g
lemon juice
1 tbsp
egg yolks
3
salt
½ tsp
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Protein 11 g

Calories 8751 kJ / 2093 kcal

Fat 227 g

Fibre 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Smashed pea and bean dip

30 min

Cilantro Lime Sauce

10 min

Tomato Ketchup

1 h 15 min

Basil Pesto

10 min

Salsa Macha

45 min

Caramelised onion jam gravy

2 h 5 min

Cream Cheese Spread with Radishes

5 min

Tomato and onion gravy (South African)

25 min

NZ mustard sauce

15 min

Hummus (Ilan Hall)

9 h 5 min

Vegetable pasta sauce

40 min

Béchamel sauce

15 min

Show all