Stir-fried vegetables

Stir-fried vegetables

5.0 1 rating

Prep. 10 min

Total 10 min

2 portions

Ingredients

garlic cloves
5 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
150 g
salt
1 - 2 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 159.8 mg

Protein 1.3 g

Calories 242.1 kJ / 57.9 kcal

Fat 5.1 g

Fibre 0.8 g

Saturated Fat 0.8 g

Carbohydrates 2.5 g

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