Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Easter cookies
- 100 g cream, 30-40% fat
- 100 g flour, plus extra for flouring
- ½ tsp baking powder
- ½ tsp cumin seeds
- ½ tsp salt
Herb sauce
- 1 bunch parsley, (approx. 20 g), leaves only
- 1 bunch fresh chives, (approx. 10 g), cut in rings
- 200 g crème fraîche, 15% fat
- 30 g milk
- 20 g lemon juice, freshly squeezed
- 10 g agave syrup
- ½ tsp salt
- ½ tsp ground black pepper
-
6
tsp caviar
or 6 tsp lumpfish roe - 6 tsp fresh cress
- Nutrition
- per 1 portion
- Calories
- 744 kJ / 177.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.8 g
- Fat
- 13.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.5 g
- Sodium
- 258.3 mg
In Collections
Alternative recipes
Show allColeslaw
10 min
Quick rainbow salad
10 min
Quick cheese soufflés
45 Min
Tuna mousse
10 min
Russian beetroot salad
1 Std. 10 Min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Chawan mushi (Japanese savoury egg custard)
35 Min
Vegetable potato salad with chicken
1h 15min
Chicken galantine with dill yoghurt
3h 25min
Goat's cheese flans with yoghurt sauce and leeks
45 Min
Spelt and chicken salad
1h 15min
Lemon grass beef salad
30 Min