Skip to main content Search
Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam
4.5 13 rating
Prep. 10 min
Total 45 min
1 Total recipe
Sign up for free

Ingredients

  • water
    150 g
  • rhubarb leaves removed, cut in pieces (3-4 cm)
    450 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • lemon thin peelings of skin only
    1
  • sugar
    225 g
  • lemon juice only
    1
  • cloves
    4
  • liquid pectin
    1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 5 g
Calories 4155 kJ / 993 kcal
Fat 1 g
Carbohydrates 253 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland
ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Show all

Yam Pottage (Asaro)

4.8(5)

35 min

Chinese-style Stir-Fried Vegetables

4.3(69)

30 min

Rice Salad with Vegetables

4.1(21)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Chopped Liver

4.7(14)

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7(14)

1 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Cauliflower Stuffed Parathas

3.8(15)

45 min

Creamy White Beans and Leeks

3.5(27)

20 min

Red Cabbage

3.8(45)

1 h

Colcannon

3.9(63)

35 min

 Show all