Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 ratings

Prep. 10 min

Total 45 min

1 Total recipe

Ingredients

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Nutrition per 1 Total recipe

Calories 993 kcal / 4155 kJ

Protein 5 g

Fat 1 g

Carbohydrates 253 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Show all

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Carrot and Coconut Salad

Carrot and Coconut Salad

5 min

Honey Glazed Carrots

Honey Glazed Carrots

30 min

Spinach with Chickpeas (Espinacas con Garbanzos)

Spinach with Chickpeas (Espinacas con Garbanzos)

No ratings

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

50 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Garlic mushrooms

Garlic mushrooms

20 min

Moi Moi

Moi Moi

1 h

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all