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Ingredients
- 2 garlic cloves
- 40 g extra virgin olive oil
- 850 g courgette, not peeled and diced (3 cm x 3 cm)
- 1 tsp salt
- 1 pinch pepper, ground
- Nutrition
- per 1 portion
- Calories
- 360 kJ / 86 kcal
- Protein
- 2.65 g
- Carbohydrates
- 3.22 g
- Fat
- 6.95 g
- Fibre
- 1.45 g
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