Devices & Accessories
Dattel-Curry-Dip
Prep. 5 min
Total 5 min
4 Portionen
Ingredients
-
Datteln, entsteint50 g
-
Knoblauchzehe (optional)1
-
100 g FrischkäseFrischkäse à la Thermomix®, selbst gemacht100 g
-
Schmand60 g
-
Curry½ TL
-
Salz2 - 3 Prisen
-
Cayenne-Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portion
Sodium
191 mg
Protein
2 g
Calories
628 kJ /
150 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
11 g
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