Dattel-Curry-Dip

Dattel-Curry-Dip

4.9 501 rating
Prep. 5 min
Total 5 min
4 Portionen

Ingredients

  • Datteln, entsteint
    50 g
  • Knoblauchzehe (optional)
    1
  • Frischkäse à la Thermomix®, selbst gemacht
    100 g
    100 g Frischkäse
  • Schmand
    60 g
  • Curry
    ½ TL
  • Salz
    2 - 3 Prisen
  • Cayenne-Pfeffer
    1 Prise

Difficulty

easy


Nutrition per 1 Portion

Sodium 191 mg
Protein 2 g
Calories 628 kJ / 150 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 7 g
Carbohydrates 11 g

You might also like...

Show all