• 

  raisins

  30 g
• 

  rum

  25 g

Crumble

• 

  hazelnuts

  50 g
• 

  vegan butter cold and cut into pieces

  100 g
• 

  white sugar

  80 g
• 

  plain flour

  120 g
• 

  sea salt

  1 pinch

Apple filling and assembly

• 

  vegan butter to grease
• 

  apple cored and quartered (see Tips)

  600 g
• 

  freshly squeezed lemon juice

  10 g
• 

  white sugar

  40 g
• 

  ground cinnamon (see Tips)

  1 tsp