Mediterranean Bread

Name: Mediterranean Bread
Prep time: 10 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16 portion
Ingredients: 90 g black olives; 4 - 5 sprigs fresh rosemary; ½ fresh red chilli; 100 g sun-blush tomatoes; 310 g strong white bread flour; 15 g fresh yeast; 10 g sugar; 1 medium egg; 1 pinch fine sea salt; 80 g water; 100 g milk; olive oil; 100 g feta cheese

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Tempo de preparação 10min

Tempo total 5h 20min

Porções 16 portion

Ingredientes

90 g black olives, pitted
4 - 5 sprigs fresh rosemary, leaves only
ou 4 - 5 sprigs fresh basil, leaves only
½ fresh red chilli, deseeded
100 g sun-blush tomatoes, drained
310 g strong white bread flour, plus extra for dusting
15 g fresh yeast, crumbled
ou 1 tsp dried yeast
10 g sugar
1 medium egg
1 pinch fine sea salt
80 g water, warm
100 g milk
olive oil, for greasing
100 g feta cheese, crumbled

Nutrição: por 1 portion
Energia: 455 kJ / 109 kcal
Proteína: 4.4 g
Hidratos de carbono: 15.4 g
Gordura: 3.3 g