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Persian Flatbreads
TM6 TM5 TM31

Persian Flatbreads
4.6 (24 avaliações )
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Ingredientes

  • 320 g water
  • 10 g fresh yeast
    ou 2 ½ g dried instant yeast
  • 10 g honey
  • 405 g plain flour
  • 2 Tbsp olive oil, for greasing and brushing
  • 1 tsp fine sea salt
  • plain flour, for flouring
  • 5 g baking soda
  • 1 Tbsp sesame seeds
  • 1 Tbsp nigella seeds
Nutrição
por 1 piece
Energia
1981 kJ / 473.5 kcal
Proteína
12.5 g
Hidratos de carbono
81.5 g
Gordura
10.5 g
Gordura saturada
1 g
Fibra
4 g
Sódio
464 mg

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