Five-seed bread

Five-seed bread

4.5 97 avaliações

Preparo 10min

Total 1h 50min

20 slices

Ingredientes

water
500 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
30 g
bread flour
500 g
salt
1 tsp
rolled oats
50 g
sesame seeds plus extra for sprinkling
30 g
linseeds plus extra for sprinkling
30 g
sunflower seeds plus extra for sprinkling
30 g
pumpkin seeds plus extra for sprinkling
30 g
poppy seeds plus extra for sprinkling
30 g
honey
30 g

Dificuldade

fácil

Nutrição por 1 slice

Proteína 10 g

Energia 1289 kJ / 308 kcal

Gordura 13 g

Fibra 4.9 g

Hidratos de carbono 36 g

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Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

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