Dispositivos e acessórios
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Preparo 10min
Total 50min
4 portions
Ingredientes
Sweet Potatoes
-
sweet potatoes (approx. 230 g each)4
-
olive oil20 g
-
salt4 pinches
-
ground black pepper4 pinches
Banana Sriracha Mayo
-
sunflower oil250 g
-
banana cut in pieces1
-
sriracha sauce30 g
-
medium egg (see tip)1
-
fine sea salt or to taste½ tsp
-
ground black pepper to taste2 - 3 pinches
Coleslaw
-
carrots cut in pieces150 g
-
onions quartered50 g
-
cabbage leaves cut in pieces250 g
-
cider vinegar5 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Lentil Sauce
-
onions quartered100 g
-
garlic cloves3
-
½ - 1 pickled jalapeño chilli, deseeded and cut in piecesfresh jalapeño chilli deseeded and cut in pieces½ - 1
-
vegetable oil20 g
-
lentils300 g
-
sweet paprika1 tsp
-
ground cumin1 tsp
-
water500 g
-
salt1 tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh coriander for serving
-
lime cut in wedges, for serving1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1155 mg
Proteína
25 g
Energia
4698 kJ /
1123 kcal
Gordura
75 g
Fibra
17 g
Gordura saturada
9.8 g
Hidratos de carbono
96 g
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Reino Unido e Irlanda
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