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Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)
4.4 24 avaliações
Preparo 10min
Total 1h 5min
4 portions
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Ingredientes

Avocado cream
  • avocado flesh, cut into pieces
    200 g
  • spring onion/shallot trimmed and cut into pieces (2 cm)
    1
  • lemon juice
    20 g
  • crème fraîche
    100 g
  • extra virgin olive oil
    50 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
Salmon
  • fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
    4
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    4
  • lemon cut into slices, pips removed
    1
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • spring onion/shallot trimmed and cut into thin slices, for garnishing
    1

Dificuldade

médio

Nutrição por 1 portion

Sódio 234.5 mg
Proteína 31.5 g
Energia 2559.3 kJ / 609.4 kcal
Gordura 52.7 g
Fibra 4.5 g
Gordura saturada 14.2 g
Hidratos de carbono 1.6 g

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Também apresentado em

Sous vide (TM6) with blade cover 7 Receitas
Austrália e Nova Zelândia

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