Dispositivos e acessórios
Sirloin Steak with New Potatoes and Chimichurri
Preparação 20min
Total 40min
6 portions
Ingredientes
Chimichurri Sauce
-
garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
-
water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Nutrição por 1 portion
Energia
479 kcal /
2008 kJ
Proteína
40 g
Gordura
28 g
Hidratos de carbono
17 g
Fibra
1.5 g