Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Sirloin Steak with New Potatoes and Chimichurri
40min
Venezuelan Shredded Chicken with Arepas
40min
Peruvian Ceviche
1h 15min
Argentinian Chicken Empanadas
3h 40min
Pisco Sour
10min
Bolivian Rice Pilaf
45min
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Argentinian Alfajores
1h 10min
Banoffee Brazilian Pavé
1h 25min
