Dispositivos e acessórios
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Preparo 15min
Total 30min
2 portions
Ingredientes
Smoked Salmon and Avocado Salsa
-
spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (opcional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
-
water700 g
-
fresh baby spinach stalks removed150 g
-
fine sea salt or to taste½ tsp
-
whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Dificuldade
fácil
Nutrição por 1 portion
Proteína
22 g
Energia
1433 kJ /
341 kcal
Gordura
26.9 g
Fibra
3.3 g
Hidratos de carbono
2.2 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoOat, Bran and Quinoa Porridge with Blueberry Compote
25min
Baby-friendly Cheesy Broccoli Biscuits
35min
Beer Bread with Whipped Marmite Butter
50min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1h 20min
Vegan Porridge with Fruits and Cinnamon
15min
Breakfast Bread Pudding
50min
Caprese Omelette
30min
Black Rice Pudding
45min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min
Linseed Overnight Oats with Matcha Yoghurt
8h
Crunchy Granola
1h 45min
Spirulina Smoothie
5min