Scrambled Eggs

Scrambled Eggs

2.0 642 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1751 kJ / 419 kcal

Fat 36.9 g

Carbohydrates 1.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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