Scrambled Eggs

Scrambled Eggs

2.0 750 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

medium eggs room temperature
6
milk
75 g
unsalted butter diced
30 g
fine sea salt
¼ tsp
fine sea salt for seasoning
ground black pepper for seasoning
fresh chives finely chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 503 mg

Protein 23.4 g

Calories 1592.4 kJ / 380.6 kcal

Fat 30 g

Fibre 0.1 g

Saturated Fat 13.9 g

Carbohydrates 3.2 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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