Scrambled Eggs

Scrambled Eggs

2.0 658 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1751 kJ / 419 kcal

Fat 36.9 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Chia Pudding

10 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Multigrain Banana Pancakes

30 min

Raspberry Coconut Smoothie Bowl

10 min

Overnight Oats with a Peach Compote

8 h 45 min

Granola

1 h 40 min

Low Carb Breakfast Frittata

40 min

Pomegranate Smoothie Bowl

5 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Cherry Bakewell Oat Bars

1 h 10 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Two Second Muesli

5 min

Show all