Scrambled Eggs

Scrambled Eggs

2.0 719 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

medium eggs room temperature
6
milk
75 g
unsalted butter diced
30 g
fine sea salt
¼ tsp
fine sea salt for seasoning
ground black pepper for seasoning
fresh chives finely chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 503 mg

Protein 23.4 g

Calories 1592.4 kJ / 380.6 kcal

Fat 30 g

Fibre 0.1 g

Saturated Fat 13.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 min

Green Smoothie

5 min

Full English Breakfast Popover

40 min

Potted Eggs with Salmon and Asparagus

30 min

Eggs Benedict

30 min

Greek Yoghurt

11 h 40 min

High Protein Hot Pockets

50 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Matcha Blueberry Morning Smoothie

10 min

Steamed Poached Eggs

15 min

Raspberry Coconut Smoothie Bowl

10 min

Caprese Omelette

30 min

Show all