Scrambled Eggs

Scrambled Eggs

2.0 667 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1751 kJ / 419 kcal

Fat 36.9 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Waffles

25 min

Breakfast Bread Pudding

50 min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35 min

Sunday Morning Breakfast Bake

1 h 15 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Full English Breakfast Popover

40 min

Baby-friendly Cheesy Broccoli Biscuits

35 min

Vanilla and Honey Toasted Granola

1 h 35 min

Potted Eggs with Spinach and Bacon

30 min

Green Smoothie Pancakes

45 min

Espresso 'Baked' Beans

35 min

Show all