Skip to main content Search
Scrambled Eggs

Scrambled Eggs
2.0 702 ratings
Prep. 5 min
Total 10 min
2 portions
Sign up for free

Ingredients

  • large eggs at room temperature
    6
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • milk
    50 g
  • cream
    30 g
  • unsalted butter
    30 g
  • fresh chives finely chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1751 kJ / 419 kcal
Fat 36.9 g
Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Vanilla and Honey Toasted Granola

4.9(45)

1 godz. 35 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0(5)

35 min

Full English Breakfast Popover

4.3(86)

40 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Greek Yoghurt

5.0(1)

11 godz. 40 min

High Protein Hot Pockets

2.6(5)

50 min

Saffron, Cardamom and Almond Energy Drink

4.3(4)

6 godz. 5 min

Steamed Poached Eggs

5.0(7)

15 min

Vegan Porridge with Fruits and Cinnamon

4.6(5)

15 min

Caprese Omelette

3.8(6)

30 min

Blueberry Jam

5.0(4)

45 min

Baked Eggs on Spiralized Vegetables

5.0(11)

1 godz.

 Show all