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Scrambled Eggs

Scrambled Eggs
2.0 625 rating
Prep. 5 min
Total 10 min
2 portions
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Ingredients

  • large eggs at room temperature
    6
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • milk
    50 g
  • cream
    30 g
  • unsalted butter
    30 g
  • fresh chives finely chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1751 kJ / 419 kcal
Fat 36.9 g
Carbohydrates 1.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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