French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

medium eggs
3
ground cinnamon (optional) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 18.9 g

Calories 2340 kJ / 559.3 kcal

Fat 18.4 g

Fibre 2 g

Saturated Fat 5.8 g

Carbohydrates 77.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Shakshuka

50 min

Steamed Poached Eggs

15 min

Green Smoothie Pancakes

45 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Potted Eggs with Spinach and Bacon

30 min

Power Muesli

25 min

Multigrain Banana Pancakes

30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Baby-friendly Banana Pancakes with Cinnamon Yoghurt

15 min

Pomegranate Smoothie Bowl

5 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 min

Strawberry, Banana and Chia Seed Breakfast Loaf

1 h 35 min

Show all