![French Toast with Vanilla Sabayon French Toast with Vanilla Sabayon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e8482bef0c4acebdb8a9320ddae0dbe2/Derivates/a0a50ae9359e6001f3db4cb02c36759184a1505a.jpg)
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Ingredients
- 3 medium eggs
- ½ tsp ground cinnamon, plus extra for serving if desired
- 3 tsp vanilla bean paste
- 135 g granulated sugar
- 310 g whole milk
- 6 egg yolks, from medium eggs
-
1
tsp vegetable oil
or unsalted butter, for frying - 8 slices brioche bread (see tip)
- Nutrition
- per 1 portion
- Calories
- 2340 kJ / 559.3 kcal
- Protein
- 18.9 g
- Carbohydrates
- 77.3 g
- Fat
- 18.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 2 g
- Sodium
- 414.9 mg
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