Kek Tapak Kuda (Horseshoe Cake)
TM6 TM5

Kek Tapak Kuda (Horseshoe Cake)

5.0 (5 ratings)

Ingredients

  • 3 eggs (grade A), room temperature
  • 2 egg yolks (grade A), room temperature
  • 90 g caster sugar
  • 1 tbsp cake stabilizer (type Ovalette®)
  • 40 g all-purpose flour
  • 20 g milk powder
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 90 g salted butter, melted
  • 1 tsp cocoa powder
  • 100 - 150 g hazelnut and chocolate cream (Nutella)

Nutrition
per 1 slice
Calories
402 kJ / 96 kcal
Protein
4 g
Carbohydrates
7 g
Fat
6 g
Saturated Fat
3 g
Fibre
0 g
Sodium
57 mg

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