Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 eggs (grade A), room temperature
- 2 egg yolks (grade A), room temperature
- 90 g caster sugar
- 1 tbsp cake stabilizer (type Ovalette®)
- 40 g all-purpose flour
- 20 g milk powder
- 1 tsp baking powder
- 2 tsp vanilla extract
- 90 g salted butter, melted
- 1 tsp cocoa powder
- 100 - 150 g hazelnut and chocolate cream (Nutella)
- Nutrition
- per 1 slice
- Calories
- 402 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 57 mg
Alternative recipes
Show allChristmas Cake
517h 45 min
Pumpkin Cinnamon Rolls
3h 40min
Cinnamon Cream Cheese Rolls
45 Min
Cranberry and Clementine Cookie
25 Min
Orange Biscuits
1 godz.
Crispy Donuts
2 godz. 30 min
Chocolate and pear cake
1hod. 30min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Coconut oat biscuits
45 Min
Classic madeleines
24 Std. 30 Min
Classic White Cake
1hod. 30min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h