Devices & Accessories
Christmas Cake
Prep. 40 min
Total 517 h 45 min
36 slices
Ingredients
Cake
-
glacé cherries halved100 g
-
candied mixed peel100 g
-
currants225 g
-
raisins225 g
-
sultanas225 g
-
brandy100 g
-
boiling water100 g
-
instant coffee1 tsp
-
orange thin peelings of skin only1
-
dark brown sugar225 g
-
unsalted butter soft, plus extra for greasing225 g
-
large eggs4
-
treacle20 g
-
plain flour225 g
-
mixed spice1 tsp
-
flaked almonds60 g
Icing and Decoration
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam smooth, mixed with 1 tsp boiling water2 Tbsp
-
fondant icing500 g
-
green food colouring gel as desired
Difficulty
medium
Nutrition per 1 slice
Sodium
38 mg
Protein
4 g
Calories
1292 kJ /
307 kcal
Fat
9 g
Saturated Fat
4 g
Carbohydrates
50 g
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