Christmas Cake

Christmas Cake

4.7 56 rating

Prep. 40 min

Total 517 h 45 min

36 slices

Ingredients

Cake

glacé cherries halved
100 g
candied mixed peel
100 g
currants
225 g
raisins
225 g
sultanas
225 g
brandy
100 g
boiling water
100 g
instant coffee
1 tsp
orange thin peelings of skin only
1
dark brown sugar
225 g
unsalted butter soft, plus extra for greasing
225 g
large eggs
4
treacle
20 g
plain flour
225 g
mixed spice
1 tsp
flaked almonds
60 g

Icing and Decoration

icing sugar for dusting
marzipan
500 g
apricot jam smooth, mixed with 1 tsp boiling water
2 Tbsp
fondant icing
500 g
green food colouring gel as desired

Difficulty

medium

Nutrition per 1 slice

Sodium 38 mg

Protein 4 g

Calories 1292 kJ / 307 kcal

Fat 9 g

Saturated Fat 4 g

Carbohydrates 50 g

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