Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kastanye
- 16 kacang kastanye, rendam semalaman, tiriskan
- 500 g air
isian
- 150 g bawang merah
- 50 g lemak babi (lard), buatan sendiri atau tersedia secara komersial
- 1 ¼ sdt bubuk bumbu ngo hiong
- 1 ½ sdt garam
- 1 sdt bubuk lada putih
- 2 sdt gula
- 30 g udang kering
- 16 irisan tendon babi, daging kaki belakang, sekitar 5x3 cm
- 90 g kecap asin
- 16 jamur shitake kering, rendam dalam air hingga lunak
- 15 g arak beras
- 20 g air
beras ketan
- 900 g beras ketan, cuci dan rendam selama 30 menit, tiriskan
- 540 g air
- ½ sdt garam
- bubuk lada putih, sedikit
- 1 sdm minyak bawang goreng
Merakit dan Memasak
- 35 daun bambu besar
- 500 g air
- Nutrition
- per 16 potongan
- Calories
- 21360.3 kJ / 5110.1 kcal
- Protein
- 186.7 g
- Carbohydrates
- 833.7 g
- Fat
- 107.1 g
- Saturated Fat
- 107.1 g
- Fibre
- 30.1 g
- Sodium
- 8363.3 mg
In Collections
Alternative recipes
Show allQuick steamed buns (mantao)
1 Std.
Bubur Ikan Teri
25 min
Pangsit Babi Kimchi
50 Min
Nasi Goreng Yangzhou
45 Min
Spaghetti dengan Bawang Putih, Minyak Zaitun dan Cabai
30 Min
Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)
30 Min
Wholemeal Mantou
1 Std.
Sup Sayur Kuning
No ratings
Creamy Penne Salmon
25 min
Tumis Domba dengan Sohun
No ratings
Laksam (Mi Gulung khas Malaysia)
2h 25min
Pulut Pagi
4 Std. 40 Min