Bubur Ikan Teri
TM6 TM5

Bubur Ikan Teri

5.0 (1 rating)

Ingredients

  • 15 g bawang putih
  • 10 g minyak sayur
  • 500 g air
  • ¼ sdt garam
  • 50 g jamur shitake segar, buang batangnya, iris
  • 50 g wortel, kupas dan potong dadu (sekitar 1 cm)
  • 250 g nasi putih matang
  • 120 g ikan teri
  • 20 g seledri (seledri Cina), batangnya saja, dicincang
  • bubuk lada putih, sedikit (optional)

Nutrition
per 1 porsi
Calories
1408.9 kJ / 336.7 kcal
Protein
12.2 g
Carbohydrates
57.7 g
Fat
6 g
Saturated Fat
4188.1 g
Fibre
2.8 g
Sodium
477.8 mg

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