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Ingredients
- 6 siung bawang putih
- 20 g minyak goreng
- 300 g samcan daging babi, tanpa kulit, iris-iris (2-3 mm)
- 350 g beras basmati, dibilas
- 450 g air
- 200 g kol, potong kasar (4 cm)
- 30 g kecap hitam
- 30 g kecap asin
- 10 g saus tiram
- 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 1 jumput lada putih bubuk
- 1 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 3268 kJ / 782 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 646 mg
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