Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g beef chuck, cut in cubes, partially frozen
- 150 g white rice flour
- 30 g cornflour (starch)
- 20 g plain flour
- 1 egg
- 200 g first draw coconut milk (thick)
- 1800 g water
- 1 ½ tsp salt
- 100 g shallots
- 20 g garlic cloves
- 40 g cooking oil
- 1 tbsp curry powder
- 10 g dried shrimp
- ½ tsp ground black pepper
- 1 fresh red chilli, cut in cubes
- 25 g fried shallots (see tips)
- 10 stalks sweet leaf (sayur manis), leaves only
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 347 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 649 mg
In Collections
Alternative recipes
Show allPeanut and Banana Breakfast Smoothie
5min
Buckwheat and date bliss balls
24h 20 min
Spiced lamb flatbread
2hod.
Cinnamon Cream Cheese Rolls
45 Min
Artichoke Alfredo Sauce
45 Min
Garlic Cheddar Biscuits
30 Min
Crispy Donuts
2 godz. 30 min
Meatballs with chilli cheese potatoes
1 godz.
Baja-Style Fish Tacos
30 Min
Waffle cones
35 Min
Date and Pecan Protein Balls
10 min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min