Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Filling
- 600 g Bramley cooking apples, peeled and cored, cut in pieces (2 cm)
- 300 g fresh raspberries
- 150 g caster sugar
- 80 g crème de cassis
Crumble Topping
- 250 g unsalted butter, cold, cut in pieces
- 350 g plain flour
- 200 g caster sugar
Custard
- 500 g whole milk
- 2 egg yolks, from medium eggs
- 50 g caster sugar
- 1 tsp vanilla bean paste
- 1 pinch fine sea salt
- 20 - 30 g cornflour
- Nutrition
- per 1 portion
- Calories
- 3901.5 kJ / 932.5 kcal
- Protein
- 11 g
- Carbohydrates
- 139.2 g
- Fat
- 39 g
- Saturated Fat
- 23.6 g
- Fibre
- 7.4 g
- Sodium
- 65.5 mg
In Collections
Alternative recipes
Show allChristmas Cake
517h 45 min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 Std. 15 Min
Fudge
2 Std.
Orange Caramel Choux Puffs
1 Std. 20 Min
Pear Crumble with Coconut and Hazelnuts
50min
Pear and Blueberry Crumble
45min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min
Lemon Sorbet
8 godz. 30 min
Chocolate Chestnut Cheesecake
1 godz. 45 min
Pineapple Parcels
1 Std.
Honeycomb
1 Std. 30 Min
Vanilla Sauce (Crème Anglaise)
15min